The Classic Caesar 12
The original Alex Cardini creation.
BLT Salad 9
Applewood smoked bacon, tomato, avocado and greens layered in a stack, with cilantro aioli.
Ahi Tuna Salad with Rice Noodles 14
Seared Asian spice marinated tuna, with banh pho noodles tossed in citrus vinaigrette over crisp spring roll wrapper, dotted with szechuan peppercorn aioli and toasted sesame seeds.
Eggs Benedict 9
Two poached eggs on an English muffin with Black Forest ham and hollandaise sauce.
Lobster Benedict 17
As above with fresh lobster meat.
Smoked Salmon Croissant "Benny" 14
Two poached eggs over sliced smoked salmon, with hollandaise sauce and fries.
Huevos Venezolanos 9
Omelet Of The Day 12
Server will describe.
French Toast 10
A Mews version of this classic with a touch of Cointreau and orange juice served with a medley of fresh fruit, whipped cream and maple syrup.
Crepes "Croque Monsieur" 12
Shrimp Cocktail 12
Six shrimp with cocktail sauce.
Oysters Mignonette 16
Six on the half shell with a tarragon vinegar, shallot and jalapeño sauce.
Fish & Chips 16
Local cod or haddock, corn meal breaded with tartar sauce, cloeslaw & fries.
Lobster Salad on Croissant 18
Generous heaping of lobster tossed with a red onion / cilantro mayonnaise sauce.
Wild Boar Naan "Pizza" 12
Tender boar meat richly flavored with chili peppers, cinnamon and clove over baked naan cut into six pizza-like slices topped with roasted radicchio, mushrooms and Chèvre cheese.
Smoked Salmon Platter 12
Thinly sliced salmon with capers and red onion served with honey mustard.
Pasta with Fresh Basil Pesto 19
With blonde raisins, toasted pine nuts and roasted red peppers.
Hot Italian Sausage add 4
Chicken add 6
Shrimp add 8
Mews Burger 12.5
8 oz. certified Angus beef, tomato, red onions, pickle & fries.
Gorgonzola Basil Butter add 2
Cheddar or Provolone add 1
JR's BBQ Burger 14
Mews Burger as above with applewood smoked bacon, homemade BBQ sauce with 22 ingredients!
Huntsman Burger 13.5
with Stilton and Double Gloucester cheeses.
Some items are seasonal or limited in quantity and may be subject to availability.