Sunday Brunch

Classic Caesar  13

  Add to any salad:
White Anchovies 3 | 10 oz Statler Chicken Breast 12 | Scallops 14 | Italian Sausage 6 | Roast Fish 12 | 5 oz Lobster Tail 21

Eggs Benedict  15
Two poached eggs over English muffin with Canadian bacon and hollandaise sauce, served with home fries.

Lobster & Spinach Benedict  26
With fresh lobster meat over toasted brioche bread & bearnaise sauce.

Steak & Eggs  28
Eight ounce rib eye steak served with two fried eggs, home fries & British HP sauce.

Huevos Venezolanos  15
Scrambled eggs with Sofrito (a saute of tomatoes, onions & garlic created by Chef Rafael) wrapped in a flour tortilla, topped with pico de gallo, served with a side of garlicky refried black beans.

Frittata  15
Oven roasted tomatoes, broccoli, scallions, cheddar cheese, served with home fries & arugula with a lemon/basil vinaigrette.

Lobster Sandwich  26
Croissant with bacon, arugula, truffle vinaigrette,
small salad with balsamic vinaigrette.

French Toast  15
A Mews version of this classic with a touch of Cointreau and orange juice served with a medley of fresh fruit, whipped cream and maple syrup.

Oysters Mignonette  16|30
Wellfleet to Chatham oysters, tarragon vinegar, shallot & jalapeño sauce

Fish & Chips  19
Local cod or haddock, corn meal breaded served with tartar sauce, coleslaw & fries.

Smoked Salmon Platter  18
Thinly sliced salmon with capers and red onion served with cream cheese, honey mustard & bagel.

Pasta Pesto  19
Garganelli pasta, toasted pine nuts & roasted red peppers

  Add to pasta:
10 oz Statler Chicken Breast 12 | Scallops 14 | Italian Sausage 6 | Roast Fish 12 | 5 oz Lobster Tail 21

Mews Burger  15
Half pound of all-natural Angus beef, brioche bun, lettuce, tomato, onion, pickle & hand cut fries

  Add to burger:
Cheddar or Goat Cheese 1
Huntsman, Gorgonzola Basil Butter or Bacon 2

Huntsman Burger  17
Mews Burger with Stilton & Double Gloucester cheeses.

Some items are seasonal or limited in quantity and may be subject to availability.