Mains

Butter Braised Lobster & Jumbo Scallop  36
Fresh lobster meat with scallop, wild mushrooms, red French fingerling potatoes, fresh peas, cayenne, tarragon, vermouth beurre monte sauce.

Almond Crusted Cod  28
Mandarin citrus beurre blanc, panko bread crumbs, ramp/potato mash.

Sesame Crusted Tuna Loin  33
With a spicy sweet chili garlic sauce and Asian inspired veggie salad.

Pan Seared Sea Scallops  33
Seafood/veal demi-glace, corn, baby heirloom tomato, edamame, basil, smoked bacon, ramp/potato mash.

Half Chicken  26
Cipollini onions, mustard au jus, & ramp/potato mash.

Mews Vindaloo  
Broccoli, heirloom carrots, fennel root with tomato chutney side, naan and basmati rice in a spicy tangy curry sauce. A Mews twist on a traditional Indian dish.
Lobster 35 | Chicken 28 | Tofu 22

Half Duckling  32
Orange soy demi-glace, almond mint gremolata & wild rice/scallion spring roll.

Shaking Beef  32
Vietnamese inspired with beef tenderloin chunks,scallions, onions, watercress & lime/black pepper dipping sauce.

Filet Mignon   44
Bearnaise sauce, demi glace, baby vegetables, and potato au gratin with Gorgonzola.

Short Ribs  32
Dry rubbed, Tasso ham gravy of bacon, onion, garlic, celery bell peppers & ramp/potato mash.

Wild Mushroom & Farro Risotto   22
Made vegan with almond milk, with asparagus & wild mushrooms.

Pasta Pesto  19
Garganelli pasta,toasted pine nuts & roasted red peppers.

  Add to pasta or risotto:
Chicken + 6 | Scallops + 12 | Hot Italian Sausage + 6 | Roast Fish + 12

Some items are seasonal or limited in quantity and may be subject to availability.

All deep fried foods are cooked with zero trans fat oil.
Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.