Almond Crusted Cod 28
with mandarin/tangerine citrus beurre blanc seasoned panko bread crumbs, served with horseradish mashed Yukon Gold potatoes.
Local Fish with Garlic Butter 25
Chef's choice of fish roasted with a garlic, Dijon, herb & prosciutto butter sauce. Basmati rice and vegetable of the day complete this dish
Pappardelle with Pan Seared Scallops 29
in a rich broth sautÃ©ed with spinach, wild mushrooms, garlic, butter & lemon juice & a sprinkle of lobster and croutons.
Lobster Risotto with Roasted Butternut Squash & Shiitake Mushrooms 31
Chunks of butter poached lobster in a creamy risotto stirred with wild mushroom broth and white wine finished with squash and mushrooms and drizzled with truffle and scallion oils.
Lobster Vindaloo 31
A Cape Cod twist on a traditional Indian dish. Lobster chunks in a spicy tangy curry sauce served with fruit chutney & Naan.
Pork Vindaloo 28
Chunks of pork tenderloin (same as above description).
Shaking Beef 31
Vietnamese inspired with chunks of beef tenderloin, wok sautÃ©ed with scallions and red onions over watercress with a lime black pepper dipping sauce.
Filet Mignon with a Bearnaise Sauce 35
Served with a chipotle flavored sweet potato au gratin.
Tournedos Morengo 30
Medallions of Filet Mignon sautÃ©ed with grape tomatoes & Shiitake mushrooms, flamed with Madeira, accented with Herbs de Provence & napped with veal demi-glace & scallions. Served with horseradish mashed Yukon Gold potatoes.
Veal Chop Scarpata 33
Grilled domestic organic raised 16 oz. veal chop with hot Italian sausage, pepperoncini and mushrooms in a white wine sauce, fresh oregano and garlic. Served with lentil ragout.
Lamb Shanks "Osso Buco" 27
Seared then slow cooked with tomatoes, Italian herbs, garlic & white wine over creamy white grits.
Roasted Half Duck 29
Partially boned and served with "Saus Prik", an Asian sweet and spicy glaze.
Roasted Vegetable and Polenta Tower 22
Layers of portabello, asparagus, roasted red peppers, olive tapenade and polenta served with a tomato sauce.
Sauteed Porcini & Cremini Mushroom Ravioli 21
Ricotta & Romano filled with garlic, olive oil, roasted red peppers, sun dried tomatoes & blond raisins.
Statler Chicken Mole 25
8 oz. natural farm raised Statler chicken breast with black beans, Mexican rice, avocado slices and a rich aromatic, slightly spicy chocolate mole
Some items are seasonal or limited in quantity and may be subject to availability.