Mains

Almond Crusted Cod  28
with Mandarin citrus beurre blanc seasoned panko bread crumbs, served with horseradish mashed Yukon Gold potatoes.

Pappardelle with Pan Seared Scallops  29
in a rich broth sautéed with spinach, wild mushrooms, garlic, butter & lemon juice & a sprinkle of lobster and croutons.

Lobster Risotto with Roasted Butternut Squash  31
Chunks of lobster, sautéed shiitakes drizzled with chive and truffle oils.

Lobster Vindaloo  31
A Cape Cod twist on a traditional Indian dish...lobster chunks in a spicy tangy curry sauce served with fruit chutney & Naan.

Shaking Beef  31
Vietnamese inspired with chunks of beef tenderloin, wok sautéed with scallions and red onions over watercress with a lime black pepper dipping sauce.

Pork Vindaloo  28
Chunks of pork tenderloin in a spicy tangy curry sauce served with fruit chutney & Naan.

Roasted Half Duck with Horseradish Mash  30
Partially boned and served with "Saus Prik", an Asian sweet and spicy glace.

Sauteed Porcini & Cremini Mushroom Ravioli  21
Wild mushroom,ricotta & Romano filled ravioli with garlic, olive oil, roasted red peppers, sun dried tomatoes & blond raisins.

Tournedos Morengo  30
Medallions of Filet Mignon sautéed with grape tomatoes & Shiitake mushrooms, flamed with Madeira, accented with Herbs de Provence & napped with veal demi-glace & scallions. Served with horseradish mashed Yukon Gold potatoes.

Lamb Shanks "Osso Buco"  27
Seared then slow cooked with tomatoes, Italian herbs, garlic & white wine over creamy white grits.

Filet Mignon with a Bearnaise Sauce  37
Served with a chipotle flavored sweet potato au gratin.

Some items are seasonal or limited in quantity and may be subject to availability.

All deep fried foods are cooked with zero trans fat oil.
Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.