Mains

Lobster & Jumbo Scallops  36
Fresh Cape Cod lobster braised in butter, seared sea scallop, golden chanterelles, red French fingerling potatoes, fresh peas, cayenne, tarragon, vermouth beurre monte sauce.

Almond Crusted Cod  28
Mandarin citrus beurre blanc, panko bread crumbs, garlic chive/potato mash.

Sesame Crusted Tuna Loin  34
With a spicy sweet chili garlic sauce and Asian inspired veggie salad.

Pan Seared Sea Scallops  33
Seafood/veal demi-glace, corn, baby heirloom tomato, edamame, basil, smoked bacon succotash, garlic chive/potato mash.

Half Chicken (All natural free range)  26
Cipollini onions, mustard au jus, & garlic chive/potato mash.

Mews Vindaloo  
Eggplant, chick peas, zucchini, with tomato chutney side, naan and basmati rice in a spicy/tangy curry sauce.
Lobster 35 | Chicken 28 | Tofu 22

Duck Risotto  32
Sliced breast, butternut fondue, wild mushrooms, duck leg confit.

Shaking Beef (Pineland Farms Maine)  34
Vietnamese inspired beef tenderloin chunks, scallions, onions, watercress & lime/black pepper dipping sauce.

Filet Mignon (Pineland Farms Maine)  44
Bearnaise sauce, demi glace, baby vegetables, & potato au gratin with Gorgonzola.

Lamb Loin Chops  32
Australian lamb, lamb demi-glace, baby vegetables & garlic chive/potato mash.

Pasta Pesto  19
Garganelli pasta, toasted pine nuts & roasted red peppers.

  Add to pasta or risotto:
Chicken + 6 | Scallops + 12 | Hot Italian Sausage + 6 | Roast Fish + 12

Mews Burger  15
Half pound of all-natural Angus beef.

  Add to burger:
Cheddar or Goat Cheese + 1
Huntsman, Gorgonzola Basil Butter or Bacon + 2

Some items are seasonal or limited in quantity and may be subject to availability.

All deep fried foods are cooked with zero trans fat oil.
Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.