Mains

Lobster Stew  34
Fresh meat from a 1-1/4 pound lobster with leeks, spinach, potatoes in a Sherry Monte Buerre

Broiled Local Fish  27
Tajin dusted, butter, soy, warm hearty greens finished with garlic & olive oil.

Almond Crusted Cod  28
with Mandarin citrus beurre blanc, Panko bread crumbs, with parsnip/potato mash.

Sesame Crusted Tuna Loin  33
served over spicy soba noodles with baby bok choy & snow peas.

Pan Seared Scallops  29
Finished with a seafood/veal demi-glace with smoked bacon, pearl onions, roasted Brussels sprouts with parsnip/potato mash.

Mews Vindaloo  
A Mews twist on a traditional Indian dish. Fresh lobster meat(35), chicken (28), pork (28), or tofu(18). Served with broccoli, heirloom carrots & fennel in a spicy tangy curry sauce served with tomato chutney, naan and basmati rice.

Shaking Beef  31
Vietnamese inspired with chunks of beef tenderloin, wok sautéed with scallions & red onions over watercress with a lime/black pepper dipping sauce.

Filet Mignon   38
Bearnaise sauce, demi glace, baby vegetables, and potato au gratin with gorgonzola.

Short Ribs  32
Dry rubbed, roasted with a Tasso ham gravy with bacon, onion, garlic, celery bell peppers over parsnip/potato mash.

Lamb Shank  28
"Osso Buco" style with tomatoes, Italian herbs, garlic & white wine over wild mushroom risotto.

Half Chicken  22
Roasted, herbs & butter, sauteed Cipollini onions, mustard au jus. Served with parsnip/potato mash.

Half Duckling  28
Braised leg, roasted breast, savory pear & goat cheese bread pudding, cranberry & star anise glace.

Some items are seasonal or limited in quantity and may be subject to availability.

All deep fried foods are cooked with zero trans fat oil.
Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.