Lobster Stew 34
Fresh meat from a 1-1/4 pound lobster with leeks, spinach, potatoes in a Sherry Monte Buerre
Broiled Local Fish 27
Tajin dusted, butter, soy, warm hearty greens finished with garlic & olive oil.
Almond Crusted Cod 28
with Mandarin citrus beurre blanc, Panko bread crumbs, with parsnip/potato mash.
Sesame Crusted Tuna Loin 33
served over spicy soba noodles with baby bok choy & snow peas.
Pan Seared Scallops 29
Finished with a seafood/veal demi-glace with smoked bacon, pearl onions, roasted Brussels sprouts with parsnip/potato mash.
A Mews twist on a traditional Indian dish. Fresh lobster meat(35), chicken (28), pork (28), or tofu(18). Served with broccoli, heirloom carrots & fennel in a spicy tangy curry sauce served with tomato chutney, naan and basmati rice.
Shaking Beef 31
Vietnamese inspired with chunks of beef tenderloin, wok sautéed with scallions & red onions over watercress with a lime/black pepper dipping sauce.
Filet Mignon 38
Bearnaise sauce, demi glace, baby vegetables, and potato au gratin with gorgonzola.
Short Ribs 32
Dry rubbed, roasted with a Tasso ham gravy with bacon, onion, garlic, celery bell peppers over parsnip/potato mash.
Lamb Shank 28
"Osso Buco" style with tomatoes, Italian herbs, garlic & white wine over wild mushroom risotto.
Half Chicken 22
Roasted, herbs & butter, sauteed Cipollini onions, mustard au jus. Served with parsnip/potato mash.
Half Duckling 28
Braised leg, roasted breast, savory pear & goat cheese bread pudding, cranberry & star anise glace.
Some items are seasonal or limited in quantity and may be subject to availability.