Mains

Almond Crusted Cod  28
Mandarin citrus beurre blanc, gluten-free panko bread crumbs, potato mash

Grilled Swordfish  32
Ramp butter, balsamic preserved morels, mash & spring vegetables

Shellfish Fettuccine  36
Lobster, mussels & clams in a lobster fennel broth

Sautéed Sea Scallops  32
With fresh pea fondue, morel mushrooms, baby spring vegetables & pea risotto

Butter Poached Lobster  M.P.
Poached in tarragon butter with lobster demi glace, baby vegetables, chanterelles

Mews Vindaloo  
Eggplant, chick peas, zucchini, with tomato chutney side, naan and basmati rice in a spicy/tangy curry sauce
Lobster 35 | Chicken 28 | Tofu 22

Roasted Half Chicken  28
All natural free range chicken, Cipollini onions, mustard au jus, & potato mash

Duck Breast  32
Ginger/rhubarb sauce, foie gras infused mash, savory granola & black trumpet mushrooms

Filet Mignon  45
8 ounce Pineland Farms (Maine) filet, Gorgonzola potato au gratin with Béanaise & baby vegetables

Shaking Beef  34
Vietnamese inspired Pineland Farms organic beef tenderloin chunks, scallions, onions, watercress & lime/black pepper dipping sauce

Grilled Lamb Loin Chops  36
With roasted fingerling potatoes & baby vegetables

Mews Burger  15
Half pound of all-natural Angus beef, brioche bun, lettuce, tomato, onion, pickle & hand cut fries

  Add to burger:
Cheddar or Goat Cheese 1
Huntsman, Gorgonzola Basil Butter or Bacon 2

Pasta Pesto  19
Garganelli pasta, toasted pine nuts & roasted red peppers

  Add to pasta:
10 oz Statler Chicken Breast 12 | Scallops 12 | Italian Sausage 6 | Roast Fish 12

Some items are seasonal or limited in quantity and may be subject to availability.

All deep fried foods are cooked with zero trans fat oil.
Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.