Mains

Butter Poached Lobster & Scallops  34
Fresh lobster meat with bay scallops, mushrooms, sea beans, edamame, potatoes, thyme, cayenne & tarragon, vermouth buerre monte sauce.

Almond Crusted Cod  28
Mandarin citrus beurre blanc, panko bread crumbs, parsnip/potato mash.

Sesame Crusted Tuna Loin  33
Over spicy soba noodles with baby bok choy & snow peas.

Pan Seared Sea Scallops  33
Seafood/veal demi-glace with smoked bacon, pearl onions, Brussels sprouts, parsnip/potato mash.

Half Chicken  22
Roasted, herbs & butter, sauteed Cipollini onions, mustard au jus. Served with parsnip/potato mash.

Mews Vindaloo  
Broccoli, heirloom carrots & fennel root with tomato chutney side, naan and basmati rice in a spicy tangy curry sauce. Fresh lobster meat(35), chicken (28), pork (28), or tofu(18). A Mews twist on a traditional Indian dish.

Half Duckling  28
Orange soy demi-glace, almond mint gremolata & wild rice/scallion spring roll.

Shaking Beef  31
Vietnamese inspired with beef tenderloin chunks,scallions, onions, watercress & lime/black pepper dipping sauce.

Filet Mignon   38
Bearnaise sauce, demi glace, baby vegetables, and potato au gratin with gorgonzola.

Short Ribs  32
Dry rubbed, Tasso ham gravy of bacon, onion, garlic, celery bell peppers & parsnip/potato mash.

Wild Mushroom & Farro Risotto   22
Hearty greens & butternut squash.

Pasta Pesto  19
Garganelli pasta,toasted pine nuts & roasted red peppers.

  Add to pasta or risotto:
Chicken + 6 | Scallops + 12 | Hot Italian Sausage + 6 | Fish + 12

Some items are seasonal or limited in quantity and may be subject to availability.

All deep fried foods are cooked with zero trans fat oil.
Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.