Almond Crusted Cod 28
with Mandarin citrus beurre blanc seasoned panko bread crumbs, served with horseradish mashed Yukon Gold potatoes.
Pappardelle with Pan Seared Scallops 29
in a rich broth sautéed with spinach, wild mushrooms, garlic, butter & lemon juice & a sprinkle of lobster and croutons.
Lobster Risotto with Roasted Butternut Squash 31
Chunks of lobster, sautéed shiitakes drizzled with chive and truffle oils.
Lobster Vindaloo 31
A Cape Cod twist on a traditional Indian dish...lobster chunks in a spicy tangy curry sauce served with fruit chutney & Naan.
Shaking Beef 31
Vietnamese inspired with chunks of beef tenderloin, wok sautéed with scallions and red onions over watercress with a lime black pepper dipping sauce.
Pork Vindaloo 28
Chunks of pork tenderloin in a spicy tangy curry sauce served with fruit chutney & Naan.
Roasted Half Duck with Horseradish Mash 30
Partially boned and served with "Saus Prik", an Asian sweet and spicy glace.
Sauteed Porcini & Cremini Mushroom Ravioli 21
Wild mushroom,ricotta & Romano filled ravioli with garlic, olive oil, roasted red peppers, sun dried tomatoes & blond raisins.
Tournedos Morengo 30
Medallions of Filet Mignon sautéed with grape tomatoes & Shiitake mushrooms, flamed with Madeira, accented with Herbs de Provence & napped with veal demi-glace & scallions. Served with horseradish mashed Yukon Gold potatoes.
Lamb Shanks "Osso Buco" 27
Seared then slow cooked with tomatoes, Italian herbs, garlic & white wine over creamy white grits.
Filet Mignon with a Bearnaise Sauce 37
Served with a chipotle flavored sweet potato au gratin.
Some items are seasonal or limited in quantity and may be subject to availability.