Mains

Almond Crusted Cod  28
Mandarin citrus beurre blanc, panko bread crumbs, garlic chive/potato mash.

Pan Seared Sea Scallops  33
Corn, scallion & smoked bacon risotto, roast corn fondue.

Sesame Crusted Tuna Loin  34
Spicy Cha Soba noodles & veggie slaw.

Pan Seared Sole  27
Fingerling potatoes, edamame, wild mushrooms, ramp fonue.

Butter Poached Lobster  39
Morels, fresh peas, light creamy celery root sauce and fingerling potato confit.

Mews Vindaloo  
Eggplant, chick peas, zucchini, with tomato chutney side, naan and basmati rice in a spicy/tangy curry sauce.
Lobster 35 | Chicken 28 | Tofu 22

Pasta Pesto  19
Garganelli pasta, toasted pine nuts & roasted red peppers.

  Add to pasta:
Chicken + 6 | Scallops + 12 | Hot Italian Sausage + 6 | Roast Fish + 12

Shellfish Fettuccine  32
Lobster, mussels & clams in a lobster fennel broth.

Roasted Half Chicken  26
All natural free range chicken, Cipollini onions, mustard au jus, & potato mash.

Duck Breast  32
Lightly smoked then grilled, duck & cherry demi-glace, turnip puree, farro succotash, pickled cherries and baby vegetables.

Filet Mignon  44
9 ounce Pineland Farms (Maine) filet, Gorgonzola potato au gratin with Beanaise & baby vegetables.

Shaking Beef  34
Vietnamese inspired Pineland Farms organic beef tenderloin chunks, scallions, onions, watercress & lime/black pepper dipping sauce.

Lamb Loin Chops  32
Australian lamb, lamb demi-glace, baby vegetables & roasted fingerling potatoes.

Mews Burger  15
Half pound of all-natural Angus beef, brioche bun, hand cut fries.

  Add to burger:
Cheddar or Goat Cheese + 1
Huntsman, Gorgonzola Basil Butter or Bacon + 2

Some items are seasonal or limited in quantity and may be subject to availability.

All deep fried foods are cooked with zero trans fat oil.
Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.