Starters

Chatham Mussels   14
Pernod, fennel, garlic rouille French bread.

Baked Oysters  18
Smoked bacon, garlic, jalapenos, Panko breadcrumbs & remoulade.

Oysters Mignonette  16|30
6 or 12 with tarragon vinegar, shallot & jalapeño sauce. All oysters are from Wellfleet to Chatham.

Tuna Sushi Tempura   16
Maki rolls, spicy mayo, black sesame seeds & water chestnuts over cucumber slices.

Crab Cake  16
With grilled corn/Old Bay aioli, & a sweet & hot peppers vegetable hash.

Toasted Parisienne Gnocchi  14
Wild mushrooms, fresh English peas & sage fondue.

Duck Merguez  16
Ground duck, cumin, coriander, cinnamon, turmeric, garlic, & spicy harissa sauce over a warm rainbow lentil salad & goat cheese.

Venison Carpaccio  18
Sliced paper thin with goat's milk cheddar, figs, hazlenuts & arugula.

Lobster Corn Chowder  10
Server will describe

Some items are seasonal or limited in quantity and may be subject to availability.

*Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.