Starters

Mews Seafood Sampler for Two  29
Oysters, shrimp, clams, lobster, & ceviche, served with mignonette, cocktail & horseradish sauces.

Local Mussels   14
sauteed with Pernod & fennel, garlic rouille French bread.

Baked Oysters  18
Smoked bacon, garlic, jalapenos, Panko breadcrumbs.

Oysters Mignonette  16/30
6 or 12 with a tarragon vinegar, shallot & jalapeño sauce.

Crab Cake  15
Saffron/garlic aioli, warm veggie hash of potato, squash, onion, & parsnip with jalapenos

Tuna Sushi Tempura   16
Tempura fried maki rolls with a spicy mayo, black sesame seeds and water chestnuts.

Toasted Parisienne Gnocchi  14
wild mushrooms, butternut squash & sage fondue.

Whiskey Braised Pork Belly  14
pan seared with pickled Swiss chard, red onions, serrano peppers & pureed celery root.

Lamb Merguez  16
Ground lamb with cumin, coriander, cinnamon, turmeric, garlic, & spicy harissa sauce, served with a warm green lentil salad & goat cheese.

Beef Carpaccio  15
with arugula fried parsnips, truffle oil, smoked sea salt & garlic bread.

Portuguese Fish Stew  15
Chorizo, Clams, Cod, tomatoes, kale, garlic & herbs. Served with toasted crostini.

Soup du Jour  8
Server will describe

Some items are seasonal or limited in quantity and may be subject to availability.

*Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.