Mews Seafood Sampler for Two 29
Oysters, shrimp, clams, lobster, & ceviche, served with mignonette, cocktail & horseradish sauces.
Local Mussels 14
sauteed with Pernod & fennel, garlic rouille French bread.
Baked Oysters 18
Smoked bacon, garlic, jalapenos, Panko breadcrumbs.
Oysters Mignonette 16/30
6 or 12 with a tarragon vinegar, shallot & jalapeño sauce.
Crab Cake 15
Saffron/garlic aioli, warm veggie hash of potato, squash, onion, & parsnip with jalapenos
Tuna Sushi Tempura 16
Tempura fried maki rolls with a spicy mayo, black sesame seeds and water chestnuts.
Toasted Parisienne Gnocchi 14
wild mushrooms, butternut squash & sage fondue.
Whiskey Braised Pork Belly 14
pan seared with pickled Swiss chard, red onions, serrano peppers & pureed celery root.
Lamb Merguez 16
Ground lamb with cumin, coriander, cinnamon, turmeric, garlic, & spicy harissa sauce, served with a warm green lentil salad & goat cheese.
Beef Carpaccio 15
with arugula fried parsnips, truffle oil, smoked sea salt & garlic bread.
Portuguese Fish Stew 15
Chorizo, Clams, Cod, tomatoes, kale, garlic & herbs. Served with toasted crostini.
Soup du Jour 8
Server will describe
Some items are seasonal or limited in quantity and may be subject to availability.