Mews Seafood Sampler for Two  29
Oysters, shrimp, littleneck clams, Jonah crab claw, ceviche with mignonette, cocktail & horseradish sauces.

Local Mussels   14
sauteed with Pernod & fennel, garlic rouille French bread.

Baked Oysters  18
Smoked bacon, garlic, jalapenos, Panko breadcrumbs.

Oysters Mignonette  16/30
6 or 12 with a tarragon vinegar, shallot & jalapeño sauce.

Tuna Sushi Tempura   16
Tempura fried maki rolls with a spicy mayo, black sesame seeds and water chestnuts.

Crab Cake  15
With grilled corn/old bay aioli, & a sweet & hot peppers vegetable hash.

Toasted Parisienne Gnocchi  14
wild mushrooms, fresh English peas & sage fondue.

Duck Merguez  16
Ground duck with cumin, coriander, cinnamon, turmeric, garlic, & spicy harissa sauce, served with a warm rainbow lentil salad & goat cheese.

Lamb Carpaccio  15
Paper thin lamb with arugula, fried asparagus, truffle oil, smoked sea salt, crumbled goat's cheese blue cheese & garlic bread.

Soup du Jour  8
Server will describe

Some items are seasonal or limited in quantity and may be subject to availability.

*Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.