Mews Seafood Sampler for Two 29
Oysters, shrimp, littleneck clams, Jonah crab claw, ceviche with mignonette, cocktail & horseradish sauces.
Local Mussels 14
sauteed with Pernod & fennel, garlic rouille French bread.
Baked Oysters 18
Smoked bacon, garlic, jalapenos, Panko breadcrumbs.
Oysters Mignonette 16/30
6 or 12 with a tarragon vinegar, shallot & jalapeño sauce.
Tuna Sushi Tempura 16
Tempura fried maki rolls with a spicy mayo, black sesame seeds and water chestnuts.
Crab Cake 15
With grilled corn/old bay aioli, & a sweet & hot peppers vegetable hash.
Toasted Parisienne Gnocchi 14
wild mushrooms, fresh English peas & sage fondue.
Duck Merguez 16
Ground duck with cumin, coriander, cinnamon, turmeric, garlic, & spicy harissa sauce, served with a warm rainbow lentil salad & goat cheese.
Lamb Carpaccio 15
Paper thin lamb with arugula, fried asparagus, truffle oil, smoked sea salt, crumbled goat's cheese blue cheese & garlic bread.
Soup du Jour 8
Server will describe
Some items are seasonal or limited in quantity and may be subject to availability.