Starters

Chatham Mussels   15
Pernod, fennel, garlic French bread

Baked Oysters  18
Smoked bacon, garlic, jalapeños & Panko bread crumbs

Oysters Mignonette  16|30
Wellfleet to Chatham oysters, tarragon vinegar, shallot & jalapeño sauce

Tuna Sushi Tempura   16
Maki rolls, spicy mayo, sesame seeds & water chestnuts over cucumber slices

Tuna Tartare  18
Cucumber pico de gallo & two sauces: creamy lime/jalapeño & spicy mango purée

Grilled Octopus  18
Tomato broth, lemon, herbs & olives

Thai Inspired Razor Clams  15
Stir fried with spicy Thai sauce

Fish Cake  16
Boston salt cod, spicy salsa verde, micro celery, lemon

Parisienne Gnocchi  14
Baby heirloom tomatoes, baby zucchini squash, wild mushrooms, beurre noisette of lemon & herbs

Wagyu Beef Carpaccio  18
Smoked sea salt, cracked black pepper, chives, olive oil, curls of Basque Extraordinaire sheep's milk cheese & garlic bread crumbs

Roasted Vidalia Onion Soup  10
A creamy soup with smoked paprika and spring onion

Some items are seasonal or limited in quantity and may be subject to availability.

*Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if you or a person in your party has a food allergy.