Starters

Chatham Mussels   14
Pernod, fennel, garlic rouille French bread.

Baked Oysters  18
Smoked bacon, garlic, jalapenos, Panko breadcrumbs & remoulade.

Oysters Mignonette  16|30
6 or 12 with tarragon vinegar, shallot & jalapeño sauce. All oysters are from Wellfleet to Chatham.

Tuna Sushi Tempura   16
Maki rolls, spicy mayo, black sesame seeds & water chestnuts over cucumber slices.

Grilled Octopus  16
Savory broth of tomato, lemon with herbs & olives.

Crab Cake  16
Lemon & parsley aioli, pickled vegetables & arugula.

Ceviche of the Moment  MP

Parisienne Gnocchi  14
Asparagus tips, wild mushrooms, chervil.

Duck Merguez  16
Ground duck, smoked tomato sauce, feta cheese.

Lamb Carpaccio  18
Sliced paper thin with pickled rhubarb & jalapeno jam, frisee, fried capers and sea salt.

Gazpacho  10
Always changing!

Asparagus/Truffle Bisque  10

Some items are seasonal or limited in quantity and may be subject to availability.

*Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.