Improved efficiency with Mews POS
Challenge
During Covid, when all food orders had to be ordered from the room and they were operating with a streamlined staff, Mercure Roeslare found itself needing a way to operate more efficiently so they could keep up with the needs from guests.
Solution
The solution was increased automation and digitalization. With the simplicity of using Mews PMS and, more recently, the addition of Mews POS, the staff has been able to save hours of time every day. And that's more time that they can focus on guests. In addition, the ability to send restaurant charges to a guest's room bill - and therefore the guest profile - digitally and seamlessly, has meant additional hours and frustration saved.
Result
- Staff save huge amounts of time by not having to file and manage paper tickets.
- They can also easily search and find tickets when questions arise rather than searching through stacks of paper.