Classic Caesar 13
Add to any salad:
White Anchovies 2 | 10 oz Statler Chicken Breast 12 | Scallops 12 | Italian Sausage 6 | Roast Fish 12
Eggs Benedict 15
Two poached eggs over English muffin with Canadian bacon and hollandaise sauce, served with home fries.
Lobster & Spinach Benedict 26
With fresh lobster meat over toasted brioche bread & bearnaise sauce.
Steak & Eggs 28
Eight ounce rib eye steak served with two fried eggs, home fries & British HP sauce.
Huevos Venezolanos 15
Scrambled eggs with Sofrito (a saute of tomatoes, onions & garlic created by Chef Rafael) wrapped in a flour tortilla, topped with pico de gallo, served with a side of garlicky refried black beans.
Oven roasted tomatoes, broccoli, scallions, cheddar cheese, served with home fries & arugula with a lemon/basil vinaigrette.
Lobster Sandwich 26
Croissant with bacon, arugula, truffle vinaigrette,
small salad with balsamic vinaigrette.
French Toast 15
A Mews version of this classic with a touch of Cointreau and orange juice served with a medley of fresh fruit, whipped cream and maple syrup.
Oysters Mignonette 16|30
Wellfleet to Chatham oysters, tarragon vinegar, shallot & jalapeño sauce
Fish & Chips 19
Local cod or haddock, corn meal breaded served with tartar sauce, coleslaw & fries.
Smoked Salmon Platter 18
Thinly sliced salmon with capers and red onion served with cream cheese, honey mustard & bagel.
Pasta Pesto 19
Garganelli pasta, toasted pine nuts & roasted red peppers
Add to pasta:
10 oz Statler Chicken Breast 12 | Scallops 12 | Italian Sausage 6 | Roast Fish 12
Mews Burger 15
Half pound of all-natural Angus beef, brioche bun, lettuce, tomato, onion, pickle & hand cut fries
Add to burger:
Cheddar or Goat Cheese 1
Huntsman, Gorgonzola Basil Butter or Bacon 2
Huntsman Burger 17
Mews Burger with Stilton & Double Gloucester cheeses.
Some items are seasonal or limited in quantity and may be subject to availability.