Mains

Almond Crusted Cod  28
Mandarin citrus beurre blanc, gluten-free panko bread crumbs, potato mash

Tuna Loin  38
Pan seared over wasabi mashed potato, pickled vegetables, finished with a ginger/soy butter sauce

Shellfish Fettuccine  37
Lobster, mussels & clams in a lobster fennel broth

Sautéed Sea Scallops  36
Over celeriac pancakes and a beurre blanc sauce with a bacon, corn, lima bean & baby heirloom tomato succotash

Butter Poached Lobster  M.P.
Poached in tarragon butter with lobster demi glace, over risotto with sautéed chanterelle mushrooms & edamame

Mews Vindaloo  
Eggplant, chick peas, zucchini, with tomato chutney side, naan and basmati rice in a spicy/tangy curry sauce. Choose from
Lobster 35, Chicken 28 or Tofu 22

Roasted Half Chicken  28
All natural free range chicken, Cipollini onions, mustard au jus, & potato mash

Duck Breast  32
Cauliflower au gratin, cherries in port reduction, crispy duck skin garnish

Filet Mignon  45
8 ounce Pineland Farms (Maine) filet, Gorgonzola potato au gratin with Béanaise & baby vegetables

Shaking Beef  34
Vietnamese inspired Pineland Farms organic beef tenderloin chunks, scallions, onions, watercress & lime/black pepper dipping sauce

Herb Crusted Roast Rack of Lamb  42
With roasted garlic mashed potatoes & red wine jus

Mews Burger  15
Half pound of all-natural Angus beef, brioche bun, lettuce, tomato, onion, pickle & hand cut fries

  Add to burger:
Cheddar or Goat Cheese 1
Huntsman, Gorgonzola Basil Butter or Bacon 2

Pasta Pesto  19
Garganelli pasta, toasted pine nuts & roasted red peppers

  Add to pasta:
10 oz Statler Chicken Breast 12 | Scallops 14 | Italian Sausage 6 | Roast Fish 12 | 5 oz Lobster Tail 21

Vegan Timbale  25
Vegetables, lentils, wild mushrooms, sweet potato & avocado slices with a baby tomato confit & red pepper coulis

Some items are seasonal or limited in quantity and may be subject to availability.

All deep fried foods are cooked with zero trans fat oil.
Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.