Mains

Almond Crusted Cod  24
Mandarin citrus beurre blanc, panko bread crumbs, potato mash.

Shellfish Fettuccine  29
Lobster, mussels & clams in a lobster fennel broth.

Pan Seared Sea Scallops  33
Corn, scallion & smoked bacon risotto, roast corn fondue.

Mews Vindaloo  
Eggplant, chick peas, zucchini, with tomato chutney side, naan and basmati rice in a spicy/tangy curry sauce.
Lobster 29 | Chicken 24 | Tofu 19

Pasta Pesto  19
Garganelli pasta, toasted pine nuts & roasted red peppers.

  Add to pasta:
10 oz Statler Chicken Breast 12 | Scallops 12 | Italian Sausage 6 | Roast Fish 12

Roasted Half Chicken  21
All natural free range chicken, Cipollini onions, mustard au jus, & potato mash.

Stew of The Day  MP
Server will describe.

Shaking Beef  28
Vietnamese inspired Pineland Farms organic beef tenderloin chunks, scallions, onions, watercress & lime/black pepper dipping sauce.

Duck Breast  26
With pumpkin & mushroom risotto.

Mews Burger  15
Half pound of all-natural Angus beef, brioche bun, lettuce, tomato, onion, pickle & hand cut fries.

  Add to burger:
Cheddar or Goat Cheese 1
Huntsman, Gorgonzola Basil Butter or Bacon 2

Wild Mushroom Ravioli  22
With two sauces: Leek & Herb Fondue and a Veal demi-glace. Made in house.

Some items are seasonal or limited in quantity and may be subject to availability.

All deep fried foods are cooked with zero trans fat oil.
Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.