Starters

Chatham Mussels   14
Pernod, fennel, garlic French bread.

Baked Oysters  18
Smoked bacon, garlic, jalapeños & Panko breadcrumbs.

Oysters Mignonette  16|30
6 or 12 Wellfleet to Chatham oysters, tarragon vinegar, shallot & jalapeño sauce.

Tuna Sushi Tempura   16
Maki rolls, spicy mayo, sesame seeds & water chestnuts over cucumber slices.

Grilled Octopus  18
Tomato broth, lemon, herbs & olives.

Grilled Shrimp Tostada  15
Corn and black bean salsa, spicy chili sauce, chiffonade of Romaine.

Sautéed Scallops  16
Curry butter, pickled radish, pea greens.

Thai Inspired Razor Clams  14
Stir fried with spicy Thai sauce.

Parisienne Gnocchi  12
Butternut squash, wild mushrooms, sage.

Duck Merguez  14
Ground duck, feta cheese, cucumber slaw, smoked paprika hummus & fries.

Pineland Farms Beef Short-Ribs  24
Celery root mash, mushroom demi-glace, fried shallots.

Chicken Enchillada  14
Pulled chicken, cheese & spicy chili sauce.

Smoked Duck Pizza  14
Grilled dough, caramelized onions, goat cheese, Mozzarella, truffle oil.

Four Cheese Pizza  12
Grilled dough, Mozzarella, Parmesan, Feta & Cheddar.

Veggie Pizza  12
Grilled dough with pesto, zucchini, mushrooms, tomatoes, olives & cheese.

Curry Pumpkin Coconut Soup  10
Mushroom garnish.

Some items are seasonal or limited in quantity and may be subject to availability.

*Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if you or a person in your party has a food allergy.